2 Servings or 4 Cups of Frozen Collard Greens. 1/2 . 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. Salt. Fresh Pepper. Olive Oil. 2 Slices of Butter.
2 Servings or 4 Cups of Frozen Collard Greens. 1/2 . 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. Salt. Fresh Pepper. Olive Oil. 2 Slices of Butter.
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