1 lb. of Pasture Raised Chicken Breast Fillets. Olive Oil. 1 slice of Butter. 2 Tablespoons of buffalo spice. 2 Tablespoons of Frank’s Red Hot Sauce. 1/2 teaspoon Black Pepper. 1 Cup of Chopped Red Pepper. 1 Cup of Chopped Red Onion, 2 oz. of shredded sharp cheddar cheese.