4 Salmon Fillets. Olive OIl. 2 cups of Spinach. 1/2 cup of Green Pepper. 1/2 Cup of Red Onion. 10 chopped Garlic stuffed olives. Greek Spice, 1/2 teaspoon of black pepper. 1/2 teaspoon of crushed red pepper. 1/8 teaspoon of salt. 1/2 cup chopped tomato.