2 Servings or 4 Cups of Frozen Kale. 1/2 Cup of Orange Peppers. 1/2 Cup of Yellow Peppers. 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. 1 slices of Organic Grass Fed Butter. Olive Oil. Salt. Pepper.
2 Servings or 4 Cups of Frozen Kale. 1/2 Cup of Orange Peppers. 1/2 Cup of Yellow Peppers. 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. 1 slices of Organic Grass Fed Butter. Olive Oil. Salt. Pepper.