1 lb. of Pasture Raised Chicken Breast Fillets. 1/4 Cup Soy Sauce, 1/4 cup of Teriyaki Sauce. 1 teaspoon of Chili Paste. 1/2 Cup Sesame Oil, 1 Teaspoon Rice Vinegar for Marinade. 2 cloves of finely chopped Garlic, 1/8 teaspoon of Salt. 1/2 teaspoon of Cracked Black Pepper. 2 Tablespoons of Sesame Seeds,. 1/4 teaspoon of Ginger,