4 organic ground lamb chops. Olive Oil. 2 cups of Spinach. 1 oz. of Feta Cheese. 1/2 teaspoon of Thyme. 1/2 teaspoon of rosemary. 1/2 teaspoon of oregano. 1/2 teaspoon of black pepper. 1/8 teaspoon of salt.
4 organic ground lamb chops. Olive Oil. 2 cups of Spinach. 1 oz. of Feta Cheese. 1/2 teaspoon of Thyme. 1/2 teaspoon of rosemary. 1/2 teaspoon of oregano. 1/2 teaspoon of black pepper. 1/8 teaspoon of salt.