1 lb. of Chuck Roast. Italian Seasoning. pinch of Salt. 1/4 teaspoon of black pepper. 1 teaspoon of onion powder. 8 pepperoncini peppers. 2 Cup of Beef Broth.2 cloves of garlic. 2 pasture raised large eggs. 1/8 Tablespoon of organic grass fed butter. Olive oil. Pinch of Salt. 1/4 teaspoon of Fresh Black Pepper.