4 Salmon Fillets. Olive Oil. 2 slices of Butter. 1 teaspoon Italian Seasoning. 1/4 teaspoon Rosemary. 2 cloves of finely chopped Garlic. 1/4 teaspoon Black Pepper. 1/8 teaspoon Salt. 1 Cup of Chopped Green Pepper. 1 Cup of Chopped Red Onion. 4 1/4 teaspoons of Pesto.