2 Servings or 4 Cups of Frozen Collard Greens. 1/2 Cup of Red Peppers. 1/2 Cup of Yellow Peppers. 1/2 Cup of Orange Peppers. 1/2. 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. 2 slices of Butter. Avocado Oil. Cayenne Pepper. Red Pepper Flakes. Pepper. Salt.